Source: Leanora Rouse
Shiitake Immune-Strengthening Soup
This shiitake immune-strengthening soup is truly a ‘feel-good-after’ meal—nourishing, comforting, and packed with the natural goodness of shiitake mushrooms. Known for their immune-boosting compounds and rich umami flavor, shiitakes make this soup both delicious and restorative.
Perfect for chilly days or whenever you need a little extra care, this soup invites you to cozy up in your favorite socks and savor each soothing spoonful. It’s a simple way to feel better from the inside out, knowing you’re giving your body a tasty dose of wellness.
Ingredients
Instructions
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In a stockpot over medium heat, heat oil and swirl to coat the bottom of the pan.
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Add minced jalapeño, ginger, garlic, and the white part of your green onions, and sauté until soft and smelling delicious.
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Add mushrooms and sauté another 2 minutes, until softened.
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Add stock and soy sauce to the pan, bring to a simmer, and cook for about 5 to 10 minutes to allow the soup to reduce slightly.
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Add lemon juice, tofu, and carrots and cook gently for a further 2 to 5 minutes.
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Season to taste with pepper.
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Ladle soup into your favorite bowl, garnish with remaining green part of onions, and lemon zest.