Welcome to the Minnesota Mycological Society
Winners from last year’s MMS Photo Contest
(see our Photo Galleries page for more contest winners from previous years)
Local mushroom guidebook: new 2nd edition available
A 2nd edition of a popular local field guide Mushrooms of the Upper Midwest, has been recently released. The co-authors, Teresa Marrone and Kathy Yerich are long-time MMS members. This book is popular with local foragers, especially those just starting to learn about mushrooms and how to identify them. The book organizes mushrooms by shape and color instead of by genus and species, as is typical with many guidebooks. This way one can find mushrooms by visual characteristics instead of by name. The Top Edibles and Top Toxics sections provide a quick reference to these important categories. The book is also small enough to fit in your back pocket when out in the field!
The 2nd edition includes the following improvements:
- 75 new species added
- Scientific names updated – as mycologists learn more about how a species evolved, its classification and therefore scientific name may be changed
- Improved binder to better withstand field use
- A Kindle version of this edition is also available for use offline on your mobile device when in the woods
Where can you get your copy? You can order it online now at Amazon, or purchase one at any MMS meeting. Kathy Yerick will be presenting the book and talk about the updating process for the 2nd edition at our 2020 March 9 meeting.
How the Morel became our State Mushroom
By Adele Mehta
The Morel – our MMS insignia and our State’s official mushroom – what’s the connection? Herb Harper, in “Malfred Ferndock’s Morel Cookbook,” tells the story. At an MMS Board meeting in 1983, discussion arose on how designating a State mushroom might raise the visibility of the club. Harper, a former biology teacher in Forest Lake, called his state senator, Gary Laidig, to propose the idea. Even though he initially thought it was a joke, Senator Laidig drafted a bill.
Evidently, there weren’t many other controversies at the time, since the issue raised something of a stir. Twin Cities’ newspapers reported on the proposed bill, some citizens complained about the frivolous nature of the legislation, and State lawmakers generally joked about the “morel majority.” Several MMS members worried that the publicity of naming an official mushroom would bring outsiders to the State – interlopers who would encroach on their hunting grounds – and at least one MMS member wrote an official letter in opposition to the idea.
However, Harper reports, most MMS members favored the bill, and several joined him and the senator in testifying before committees in both houses, educating legislators on the ecological and economic roles played by fungi. Several legislators, themselves avid morel hunters, helped move the cause along, and the bill passed and was signed into law by Governor Rudy Perpich in 1984. The current, revised Minnesota Statute 2004 – 1.149 states: “Morchella esculenta [sic], commonly known as the morel, sponge mushroom, or honey- comb morel, is adopted as the official state mushroom of the state of Minnesota.” In addition, “a photograph of the morel, approved by the commissioner of natural resources, shall be preserved and may be displayed in the Office of the Secretary of State.” If anyone spots it there, be sure to let us know.
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Minnesota was the first to declare an official mushroom, with only Oregon following suit – in their case, the Cantharellus formosus. Minnesota has many other official designations, some more common, like Tree (Norway Pine), Butterfly (Monarch), and Gemstone (Lake Superior agate), and some a bit more unusual, such as Fruit (Honey Crisp), Muffin (Blueberry), Fish (Walleye) – and even Soil (Lester).
