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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Soups and Stews

Minnesota Mycological Society
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Recipes for Soups and Stews

A close-up of a black trumpet mushroom (Craterellus fallax) against a vibrant green background, showing its dark, wavy, funnel-shaped cap with textured and slightly curled edges. pinit

Squash Soup with Black Trumpets

2 hrs Intermediate
Close-up view of a Lactarius mushroom showing its prominent salmon-colored gills and slightly curved cap. The mushroom is growing from a bed of moss in a forested area, with its stem partially covered by greenery. pinit

Stew of Lactarius with Potatoes and Pork Belly

30 mins Advanced
Cluster of fresh pink oyster mushrooms (Pleurotus djamor) with delicate, ruffled caps and gills, arranged on a woven textured surface with warm, natural lighting and soft shadows highlighting their vibrant salmon-pink hue. pinit

Fresh Oyster Mushroom Soup

35 mins Intermediate
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