Source: Theresa Kenney, WMS
Mushroom Powder
What can you use it for? Well that’s up to you, you can use it in soups, butters, cream cheese, or bake it into a bread recipe. Your imagination is the only thing that will limit you.
Photo by tjeerd via iNaturalist, licensed under CC BY-NC-ND 4.0
Ingredients
Instructions
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Add all the ingredients to a food processor and pulse/process until they’re ground into a fine powder.
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Store in an airtight container, where it will keep for several months.
Note
Substitute porcini mushrooms for the shitake. Porcinis have a stronger flavor.