Maitake Jerky
Maitake jerky offers a delicious and healthy meatless alternative to traditional beef jerky. With their large, feathery clusters and rich, earthy flavor, maitake mushrooms are perfect for transforming into a chewy, savory snack that’s both satisfying and nutrient-packed.
Super easy to make, this jerky is ideal for hiking treats, lunchbox additions, or anytime you want a flavorful, portable snack. When you have more maitake mushrooms than you can use fresh, this is a fantastic way to preserve their unique taste and texture while enjoying a wholesome twist on a classic favorite.
Ingredients
Instructions
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Cut up the maitake into slices about 1⁄4” thick – a little less for the solid core of the mushroom.
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Place in boiling water and simmer for about 10 minutes.
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Drain well.
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In a blender, put all of the marinade ingredients and blend/puree for a few minutes.
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Microwave the liquid for 3 minutes.
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Place the maitake into a pan with 2 bay leaves.
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Pour the marinade over and mix together.
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Cover the pan and marinate overnight, or up to 24 hours. Shake the pan or stir several times while marinating.
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Drain the maitake very well, remove bay leaves, and put in a dehydrator (135-145 degrees) for about 10 hours.
Note
You can substitute 1-2” piece of fresh ginger thinly sliced for ginger powder. If you like heat, add more ginger or a shot of Sriracha.
You can put the jerky in vacuum bags or into airtight mason jars. If there is a lot, refrigerate to keep fresh longer.