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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Snacks

Minnesota Mycological Society
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Recipes for Snacks

Bright golden chanterelle mushroom (Cantharellus species) growing among dried leaves and grass on a forest floor, with its signature wavy cap and deeply ridged, decurrent gills illuminated by natural light. pinit

Chanterelle Biscuits with Chicken

40 mins Intermediate
Large cluster of Maitake mushrooms (Grifola frondosa), also known as Hen of the Woods, growing at the base of a tree among fallen leaves and twigs, with ruffled, overlapping caps edged in white and tan. pinit

Maitake Jerky

34 hrs Beginner
Cluster of morel mushrooms (Morchella species) with honeycomb-textured caps and creamy white stems, emerging from a forest floor scattered with leaves, twigs, and early spring vegetation. pinit

Wild Mushroom Hand Pies

45 mins Advanced
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