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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Main Dishes

Minnesota Mycological Society
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Recipes for Main Dishes

Cluster of shiitake mushrooms (Lentinula edodes) growing on a decaying log, with brown cracked caps and one mushroom turned to reveal its creamy white gills, surrounded by bark and fallen oak leaves in a forest setting. pinit

Shiitake Immune-Strengthening Soup

30 mins Intermediate
Cluster of Wine Cap mushrooms (Stropharia rugosoannulata) with reddish-brown caps speckled with white flakes and thick white stems, growing in mulch near green hosta plants in a garden setting. pinit

Wine Caps with Leeks and Sausage

40 mins Intermediate
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