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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Main Dishes

Minnesota Mycological Society
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Recipes for Main Dishes

Backlit cluster of oyster mushrooms (Pleurotus ostreatus) growing on decaying wood, showcasing their delicate, fan-shaped gills glowing with warm light against a blurred green forest canopy. pinit

Oyster Mushroom Risotto

40 mins Intermediate
Cluster of fresh pink oyster mushrooms (Pleurotus djamor) with delicate, ruffled caps and gills, arranged on a woven textured surface with warm, natural lighting and soft shadows highlighting their vibrant salmon-pink hue. pinit

Fresh Oyster Mushroom Soup

35 mins Intermediate
Cluster of golden chanterelle mushrooms (Cantharellus species) with bright yellow caps and thick, sturdy stems emerging from a mossy forest floor, surrounded by fallen leaves and natural woodland debris in soft daylight. pinit

Chanterelle Chicken and Rice

1 hr 10 mins Beginner
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