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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Main Dishes

Minnesota Mycological Society
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Recipes for Main Dishes

Bright orange lobster mushrooms (Hypomyces lactifluorum) with irregular, wrinkled caps emerging from a forest floor covered in dark soil, dry leaves, and twigs, captured in natural diffused lighting. pinit

Spaghetti alla Carbonara con Lobster Mushroom

30 mins Beginner
Cluster of blue oyster mushrooms (Pleurotus ostreatus) with elegantly curved caps and pale gills, growing from a mossy surface under soft, diffused indoor lighting, highlighting their smooth texture and bluish-gray hues. pinit

Blue Oysters and Greens

30 mins Intermediate
Shiitake mushrooms (Lentinula edodes) growing from the base of a decaying log, with their distinctive cracked brown caps pushing up through leaf litter and forest debris in a shaded woodland setting. pinit

Shiitake with Cucumbers and Fish

25 mins Intermediate
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