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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Dinner

Minnesota Mycological Society
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Recipes for Dinner

Bright golden chanterelle mushroom (Cantharellus species) growing among dried leaves and grass on a forest floor, with its signature wavy cap and deeply ridged, decurrent gills illuminated by natural light. pinit

Chanterelle Biscuits with Chicken

40 mins Intermediate
Close-up of a vibrant Chicken of the Woods mushroom (Laetiporus sulphureus) growing on a moss-covered log, displaying its distinctive bright yellow and orange ruffled shelves in a forest setting with soft natural lighting. pinit

Mary’s Mushrooms and Wild Rice

45 mins Beginner
Bright orange lobster mushrooms (Hypomyces lactifluorum) with irregular, wrinkled caps emerging from a forest floor covered in dark soil, dry leaves, and twigs, captured in natural diffused lighting. pinit

Spaghetti alla Carbonara con Lobster Mushroom

30 mins Beginner
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