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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Dinner

Minnesota Mycological Society
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Recipes for Dinner

Cluster of golden chanterelle mushrooms (Cantharellus species) with bright yellow caps and thick, sturdy stems emerging from a mossy forest floor, surrounded by fallen leaves and natural woodland debris in soft daylight. pinit

Chanterelle Chicken and Rice

1 hr 10 mins Beginner
Large bolete mushroom (Boletus) with a thick, tan stalk and broad brown cap, growing from a forest floor covered in pine needles and surrounded by conifer trees in dappled sunlight. pinit

Bolete Risotto

30 mins Intermediate
Cluster of Dryad’s Saddle mushrooms (Polyporus squamosus) with distinctive fan-shaped caps marked by dark, scaly patterns, growing on decaying wood in a shaded forest area surrounded by leafy green undergrowth. pinit

Dryad’s Saddle with Fish Vera Cruz Style

1 hr 20 mins Intermediate
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