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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Dinner

Minnesota Mycological Society
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Recipes for Dinner

Cluster of Wine Cap mushrooms (Stropharia rugosoannulata) with reddish-brown caps speckled with white flakes and thick white stems, growing in mulch near green hosta plants in a garden setting. pinit

Wine Caps with Leeks and Sausage

40 mins Intermediate
Two fresh shiitake mushrooms (Lentinula edodes) placed on a neutral tan background, one with its textured brown cap facing up and the other turned to reveal its gills and thick central stem. pinit

Shiitake Stem and Asparagus Soup

30 mins Intermediate
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