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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Appetizers

Minnesota Mycological Society
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Recipes for Appetizers

A cluster of golden chanterelle mushrooms (Cantharellus species) with vibrant orange-yellow caps and gilled undersides, growing from a dark, leaf-littered forest floor. pinit

Chanterelle Asparagus Bake

40 mins Beginner
Cluster of morel mushrooms (Morchella species) with honeycomb-textured caps and creamy white stems, emerging from a forest floor scattered with leaves, twigs, and early spring vegetation. pinit

Wild Mushroom Hand Pies

45 mins Advanced
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