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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Appetizers

Minnesota Mycological Society
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Recipes for Appetizers

Cluster of black trumpet mushrooms (Craterellus fallax) with dark, fluted, vase-like bodies growing among bright green moss and fallen oak leaves on a forest floor. pinit

Black Trumpet and Lamb Sausage Pizza

1 hr 30 mins Intermediate
Bright golden chanterelle mushroom (Cantharellus species) growing among dried leaves and grass on a forest floor, with its signature wavy cap and deeply ridged, decurrent gills illuminated by natural light. pinit

Chanterelle Biscuits with Chicken

40 mins Intermediate
Close-up of glossy, amber-colored nameko mushrooms (Pholiota microspora) growing in a cluster on moss-covered wood, with translucent caps and finely spaced gills illuminated by soft natural light in a forest setting. pinit

Miso Soup with Nameko Mushrooms

10 mins Intermediate
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