The Midwest is known for many things – unique accents, blizzards, and corn fields. However, many are unaware of the region’s growing grape industry. What started as a Wisconsinite’s fun project of…
From beneficial partners to harmful pathogens, fungi play diverse roles in ecosystems. This article on Corn Tar Spot is a 4-minute read.
Whether you’re a seasoned mycophile or just starting to explore the fungal frontier, we’d love to have you join us at the State Fair! You don’t need to be a mushroom expert to volunteer, just an MMS member—you’ll be surprised…
Start by identifying your elected officials. You can find your state legislators by visiting the Minnesota State Legislature’s website. Enter your address to locate your State Senator and Representative. Then choose your method of contact...
This recipe is for world-class cream of mushroom soup. The only essential components are mushrooms, salt, and milk/cream/half and half.
Claudette Lamprecht was nominated by her friends and colleagues in the MMS for the prestigious 2024 Harry and Elsie Knighton Service Award.
Oyster mushrooms in the genus Pleurotus are the second most commonly cultivated mushrooms worldwide. They are very tasty and have a good shelf life when refrigerated and are medicinal in that they contain lovastatin, a natural cholesterol-lowering compound. They are…
Mushrooms and related substances like hericium and Chaga are more than just a culinary delight; they’re a fascinating subject of scientific exploration. Dr. Christine Saloman researches their chemical composition and potential health benefits. Dr. Christine Salomon‘s recent presentation to the…
Disentangling the Context Dependency of Mycorrhizal Relationships to Better Understand Current and Future Forest Structure
