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Minnesota Mycological Society
  • About
    • History of the MMS
    • Sustainability
    • Committees
      • Education Committee
      • Foray Committee
      • Funga Scientific Committee
      • CommIT Committee (Communications & IT)
      • Finance & Membership Committee
      • Scholarship Committee
      • Events Committee
    • Meet Our Board
    • Contact Us
  • Join the MMS
    • Meetings & Activities
      • Mushroom Passport Program
    • Classes
    • MMS Photo Contest Galleries
    • Paul Bunyan Chapter
  • Events
    • MMS Year at a Glance
  • Resources
    • MMS Blog Posts
    • Recipes
    • Poison Information
    • Golden Chanterelle Award
  • Foraging
    • MMS Forays
      • Foray Tips & Etiquette
    • Mushroom Collection Best Practices
      • How to use the MMS Field Data Slip
      • Using iNaturalist for Observations and MMS Projects
    • Rare Funga – Identification and Reporting
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Recipes for Side Dishes

Minnesota Mycological Society
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Recipes for Side Dishes

Large bolete mushroom (Boletus) with a thick, tan stalk and broad brown cap, growing from a forest floor covered in pine needles and surrounded by conifer trees in dappled sunlight. pinit

Bolete Risotto

30 mins Intermediate
Bright golden chanterelle mushroom (Cantharellus species) growing among dried leaves and grass on a forest floor, with its signature wavy cap and deeply ridged, decurrent gills illuminated by natural light. pinit

Chanterelle Biscuits with Chicken

40 mins Intermediate
Close-up of a vibrant Chicken of the Woods mushroom (Laetiporus sulphureus) growing on a moss-covered log, displaying its distinctive bright yellow and orange ruffled shelves in a forest setting with soft natural lighting. pinit

Mary’s Mushrooms and Wild Rice

45 mins Beginner
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