Heather Erickson

Heather Erickson

Foraging in Japan by David King

Trichoderma cornu-damae (Kaentake) - a red fat coral looking mushroom growing in Japan.

In September of 2024, Gretchen and I visited Japan, a big vacation. As part of that trip, we met a group of Japanese mycologists in the woods. I reported on this trip in the January 2025 monthly meeting of the…

Toadstool Tannenbaum: Our Arboretum Tree

A christmas trree decorated with mushrooms

Kathy Yerich shares how we created a mushroom-themed tree for the Minnesota Landscape Arboretum’s Winter Lights display. Magical Mycological?Mycelium Illumination?Toadstool Tannenbaum? The titles above may sound like a fungal version of a Hallmark made-for-TV holiday special, but they were names…

Being in the MMS Passport Program

Erica Tava Johnson Receiving her Level 2 Award from the MMS Passport Program from Heather Erickson

I joined the MMS Passport Program almost as soon as I joined MMS. It was a way to get involved while building identification skills and documenting my finds in a thoughtful, hands-on way. What appealed to me most was the…

Sporeless Oyster Mushrooms by Randy Strobel

Oyster Mushrooms on a Log

Oyster mushrooms in the genus Pleurotus are the second most commonly cultivated mushrooms worldwide. They are very tasty and have a good shelf life when refrigerated and are medicinal in that they contain lovastatin, a natural cholesterol-lowering compound. They are…