Schedule:

President Peter Martignacco announcing 2022 photo contest winners

11:00 am  Check-in, Socialize & Cash Bar

• 2023 MMS Photo Contest Entries Shown

Noon  Luncheon

1:00 pm   Awards & Announcements

• President’s announcements
• 2023 Photo Contest Awards
• 2023 Golden Chanterelle Award
• Raffle & Silent Auction winners announced
• Participants in the raffle or silent auction must be present at the time winners are announced to receive their items.
• Don’t forget to bring cash or checks for your auction purchases. No credit cards accepted.

Luncheon Menu:

2017 entree Pork Tenderloin Roulade with Ricotta and mushroom farce

Mushroom Forward Menu: Presented by Executive Chef, Dan Calloway

1st Course – Baby Kale and King Oyster Salad: Baby kale, King Oyster scallop, shaved artichoke, pickled shallot & lemon vinaigrette, dinner rolls & butter.

2nd Course – Pappardelle Mushroom Medley: Pappardelle, Cremini and Shitake mushrooms with roasted parsnip in Porcini and vegetable sauce on spinach, topped with crème fraiche.

3rd Course – Chocolate Trumpet Torte: Flourless chocolate and Black Trumpet torte topped with fresh berry cream and candied Maitake.

Coffee or Tea

If you have any dietary concerns, please contact Howard Goltz by email to learn if any modifications can be arranged with the chef.

Attendance and registration:

2018 silent auction items

Only MMS members can register, but can add guests (non-members) as additional attendees to their registration. Seating is limited to 120 registered attendees.

Cost is $40.00 per person. No refunds will be processed, unless the entire event is cancelled.  If a waitlist exists and you need to cancel, the banquet planner may be able to help facilitate a ticket exchange with a waitlisted member.

Pre-registration and payment is required on-line (no checks).  Unless this event fills up earlier, registration closes at the end of the day on Sunday, January 28, 2024.

MMS Members Can Register Now

Please direct questions to Howard Goltz, MMS Banquet Coordinator