I’m Bringing Pheasant Back!
By Mike Tangedal Here’s another cooking article I wrote inspired by all the requests I’m getting in my feed on how to cook the first mushroom of the season – Cerioporus squamosus – the pheasant back/dryad’s...
A Society for the Study of Mushrooms and Other Fungi
By Mike Tangedal Here’s another cooking article I wrote inspired by all the requests I’m getting in my feed on how to cook the first mushroom of the season – Cerioporus squamosus – the pheasant back/dryad’s...