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Mushroom Powder

A cluster of shiitake mushrooms (Lentinula edodes) with textured, brown caps and white gills grows from the bark of a tree. The rough tree bark and natural lighting highlight the mushrooms' thick stems and scaly surface.
Courses:
Difficulty: Beginner
Description

What can you use it for? Well that’s up to you, you can use it in soups, butters, cream cheese, or bake it into a bread recipe. Your imagination is the only thing that will limit you.

Photo by tjeerd via iNaturalist, licensed under CC BY-NC-ND 4.0

Ingredients
  • 3 ounces shiitakes (dried)
  • 2 tablespoons Himalayan sea salt
  • 1 tablespoon red pepper flakes (optional)
  • 2 tablespoons thyme (dried)
  • 1 teaspoon black pepper (freshly cracked)
Instructions
  1. 1
    Add all the ingredients to a food processor and pulse/process until they’re ground into a fine powder.
  2. 2
    Store in an airtight container, where it will keep for several months.
Note

Substitute porcini mushrooms for the shitake. Porcinis have a stronger flavor.

Read it online: https://minnesotamycologicalsociety.org/recipe/mushroom-powder/